Carnitas Description

Half pound of Uruapan-style pork confit carnitas. Originated in Mexico City but made famous in Michoacan, this ancestral dish is traditionally made in massive copper pots and slow-cooked for hours. Includes all garnishes and sides to make it a memorable night in.

Vegetarian Green Pipian of Squashes and Eggplant

From the beginning, GU wanted to create genuine and inventive vegetarian and vegan options that felt thoughtful and we wanted avoid meat substitutes at all costs. We believe Mexican Gastronomy is too diverse not to include some genuine vegetarian/vegan options for our beloved customers. This rendition of Pipian is made of pumpkin seed, ground chiles and spices. We use it as the base of our Roasted squashes and eggplant.

Free Bottle of Monte Xanic Grenache

Accompanied by:

• Mexican Rice with Quinoa and Carrot
• Black Beans With Queso Fresco
• Seasonal Salad
• Salt-cured cactus salad
  
• Onions
• Herb blend
• Salsas and limes
• 4 Tortillas Per Person