Vegetarian Green Pipian of Squashes and Eggplant

From the beginning, GU wanted to create genuine and inventive vegetarian and vegan options that felt thoughtful and we wanted avoid meat substitutes at all costs. We believe Mexican Gastronomy is too diverse not to include some genuine vegetarian/vegan options for our beloved customers. This rendition of Pipian is made of pumpkin seed, ground chiles and spices. We use it as the base of our Roasted squashes and eggplant.

Accompanied by:

• Mexican Rice with Rainbow Carrot and Quinoa
• Black Beans With Queso Fresco
• Seasonal Salad
• Cactus Salad
  
• Onions
  
• Herb blend
• Salsas and limes
• 4 Tortillas Per Person